Wednesday, August 29, 2012

Fresh Tomato Salsa


There's nothing better than fresh tomatoes from the garden. 
I really am enjoying them from my garden and the local farmer's market this year.

  • 6 ripe Roma plum tomatoes, peeled and seeds removed, chopped
  • 3 tablespoons finely chopped onion
  • 2 small cloves garlic, minced
  • 2 hot chile peppers, Serrano or Jalapeno, finely chopped
  • 2 to 3 tablespoons minced fresh cilantro
  • 1 1/2 to 2 tablespoons lime juice
  • salt and pepper
Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors. Makes approximately 2 cups.

This salsa is so good, I doubled the recipe. I just love the fresh crispness of all the fresh ingredients.


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