Wednesday, November 21, 2012

Cranberry Salsa


It's Thanksgiving Eve .. pies are in the oven, family is starting to gather and I have tons to do to get ready for tomorrow. But I just had to share this cranberry salsa recipe with you - it is delicious!! Even those that don't like cranberries (or even salsa) will love this. It's super easy to make and everyone will think you worked so hard making this delish dish! Here's the recipe:

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 small sweet onion
1 jalapeno pepper, seeded and minced
1 lime, juiced
1 cup white sugar
1 pinch salt

Combine cranberries, cilantro, onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature. 

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