Friday, June 7, 2013

Strawberry Basil Margaritas

Happy Friday! Looking like skies will clear and a good-weather weekend is in forecast for us here. How about some refreshing Strawberry Basil Margaritas to begin the weekend? This recipe is so simple and tastes delish!!
I served these last week at a dinner party and they were a big hit! 
This recipe was found over at Knead To Cook
I modified it a bit for my liking.
  • 3 (12 ounces) frozen limeade concentrate cans
  • 9 c of fresh, water
  • 10 strawberries, hulled and sliced in half
  • 10 basil leaves
  • 2 Cups Golden Tequilla


Into a large beverage dispenser, empty all of the limeade cans into your dispenser followed by 9 cups of cold water. Add the tequila and stir to blend. Next add the strawberries and basil. Refrigerate for 2-4 hours. Serve over ice and enjoy!

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