In a crockpot, add 1 (12 oz.) bag of white chocolate chips, 1 1/2 bags (18 oz.) mini semi-sweet chocolate chops, 4 oz of Baker's chocolate, and 1 tsp of shortening, such as Crisco (do not use butter, margarine, or oil).
Set the slow cooker / Crockpot on low. Cook on low for 3 hours
After 3 hours you will see the chocolate chips and bake's chocolate has melted.
Stir and mix well
Add raisins and stir to mix well. Let stand 10 minutes
Drop by heaping tablespoons onto parchment paper
Let cool and serve! Yum!
12 ounces white chocolate chips
18 ounces mini semi-sweet chocolate chips (1 1/2 bags of mini chips)
4 ounces sweet German chocolate
1 teaspoon Crisco shortening
16 ounces lightly salted dry roasted peanuts
1 cup raisins (I would use more next time but this is what I had on hand)
Place all ingredients in crockpot except the raisins). Cook on low for 3 hours (* Don't touch just leave it be - it's ok). After 3 hours, turn pot off, mix, add raisins, stir to mix well. Let sit for 20 minutes. Cover a large surface with waxed or parchment paper. Stir mixture completely. Drop by teaspoons full onto paper. Let harden and store in airtight containers.
Notes: Crockpots cook at different heat levels so you may want to check after 2 hours.