tag:blogger.com,1999:blog-5863593488170490178.post5938499604041593621..comments2024-03-21T05:34:28.700-07:00Comments on Punkie Pie's Place ...: Raspberry Sage JamPunkie Pie's Placehttp://www.blogger.com/profile/04816258291811439453noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5863593488170490178.post-36998005978353298482012-04-28T16:05:28.192-07:002012-04-28T16:05:28.192-07:00Oh, Thank you for the tip. The berries did have a ...Oh, Thank you for the tip. The berries did have a lot of seeds and I was thinking next time, I'd need to figure a way to remove them. Everyone loved the jam at our dinner last night. And my son loved the leftovers. Thanks again!Punkie Pie's Placehttps://www.blogger.com/profile/04816258291811439453noreply@blogger.comtag:blogger.com,1999:blog-5863593488170490178.post-89337868361396336292012-04-26T14:14:40.456-07:002012-04-26T14:14:40.456-07:00Debbie, I'm happy the recipe turned out so wel...Debbie, I'm happy the recipe turned out so well for you! The bright red hue is gorgeous. Here is another tip. If the raspberries are particularly seedy, you can set a fine mesh sieve over your pot just before you're ready to fill the jar. Ladle as much or as little of the cooked jam into the sieve to remove some of the seeds.Anonymousnoreply@blogger.com