Strawberry Basil Margaritas

Happy Friday! Looking like skies will clear and a good-weather weekend is in forecast for us here. How about some refreshing Strawberry Basil Margaritas to begin the weekend? This recipe is so simple and tastes delish!!

I served these last week at a dinner party and they were a big hit! 

This recipe was found over at Knead To Cook. 

I modified it a bit for my liking.

Ingredients:

• 3 (12 ounces) frozen limeade concentrate cans
• 9 c of fresh, water
• 10 strawberries, hulled and sliced in half
• 10 basil leaves
• 2 Cups Golden Tequilla

Directions:

Into a large beverage dispenser, empty all of the limeade cans into your dispenser followed by 9 cups of cold water. Add the tequila and stir to blend. Next add the strawberries and basil. Refrigerate for 2-4 hours. Serve over ice and enjoy!

Cheers!!