Saturday, March 17, 2012

Spinach Artichoke Pizza

Do you like Spinach Artichoke Dip??? Then you will love these Spinach Artichoke Pizzas. I've made these countless time and they come out great every time. I made these for my St. Patrick's Day Bunco last night.


  • 4 Tbsp Wegmans Artichoke Asiago Dip (Cheese Shop), divided*
  • 1/2 cup Shredded Mozzarella Cheese, divided
  • 1/4 of 6 oz pkg Baby Spinach (about 2 cups), divided
  • 1 tsp Pure Olive Oil
  • 1 pkg (2 loaves) Traditional Naan Bread
* If you do are unable to purchase this dip, you can make your own. In a small bowl, combine 1/4 cup mayonnaise, 1 tsp lemon juice, 3 to 4 Tbsp chopped canned artichokes, and 2 Tbsp Asiago (or Parmesan) cheese.


Preheat oven to 400 degrees,

Spread each naan bread with 2 Tbsp artichoke dip:
Top with spinach:

Drizzle with olive oil:
Top each with 1/4 cup (or less) of mozzarella cheese:
Place on baking sheet:
Bake at 400 degrees for 13-15 minutes or until cheese is melted:
Quarter pizzas; serve immediately:

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