Spinach Artichoke Pizza

Do you like Spinach Artichoke Dip??? Then you will love these Spinach Artichoke Pizzas. I've made these countless time and they come out great every time. I made these for my St. Patrick's Day Bunco last night.


Ingredients:

• 4 Tbsp Wegmans Artichoke Asiago Dip (Cheese Shop), divided*
• 1/2 cup Shredded Mozzarella Cheese, divided
• 1/4 of 6 oz pkg Baby Spinach (about 2 cups), divided
• 1 tsp Pure Olive Oil
• 1 pkg (2 loaves) Traditional Naan Bread

* If you do are unable to purchase this dip, you can make your own. In a small bowl, combine 1/4 cup mayonnaise, 1 tsp lemon juice, 3 to 4 Tbsp chopped canned artichokes, and 2 Tbsp Asiago (or Parmesan) cheese.

Directions:

Preheat oven to 400 degrees,

Spread each naan bread with 2 Tbsp artichoke dip:
Top with spinach:

Drizzle with olive oil:
Top each with 1/4 cup (or less) of mozzarella cheese:
Place on baking sheet:
Bake at 400 degrees for 13-15 minutes or until cheese is melted:
Quarter pizzas; serve immediately:

Enjoy!!