- 1 cup milk
- 4 eggs
- 1/2 cup sugar
- 1 cup flour
- 1 teaspoon vanilla extract
- 1/4 cup butter
- Place butter in a baking dish and pop into a 200C/400F oven.
- Whisk eggs and add milk, sugar, flour and vanilla extract.
- Remove baking dish from oven and swirl to coat sides with butter. Pour batter into it and return to oven.
- Bake for 20-25 minutes or until puffed up and golden. Serve immediately as it will deflate once out of the oven.