Sunday, February 2, 2014

Super Bowl Hot Crab Dip with Football Chips








Super Bowl Hot Crab Dip

Ingredients:
2(8 oz.) packages cream cheese, softened
1/2 c. mayo
1 packages (14 oz.) imitation crab meat
1/4 c. Parmesan cheese
2 T dry sherry
1 tsp. garlic powder
1 tsp. dried parsley

Directions:
Preheat oven 325 degrees
Mix all ingredients in a medium bowl. 
Place crab mixture into a 1-quart baking dish. Bake for 40 minutes or until heated and just starting to bubble.
Serve with chips or crackers

Football Chips

  • 1 pkg Soft Flour Tortillas
  • Football Cookie Cutter
  • Cooking Spray
  • Salt
  • Paprika

 Cut Football Shapes from each soft flour tortilla
 Place on foil or parchment
 Lightly spray each football chip with cooking spray
 Sprinkle with salt
Using the football cookie cutter as a template,make the laces on each football chip by carefully sprinkling paprika onto the cookie cutter.


 Place on a baking sheet
 Bake for 7 minutes at 400 degrees (keep on eye them so they don't over brown)
  


Go .... Bruncos !!



1 comment:

Trish Harper said...

where can i get one of those football cutters from - i can't find one with the ;lace slits in it - only the outline