Fresh Tomato Salsa

 

There's nothing better than fresh tomatoes from the garden. 

I really am enjoying them from my garden and the local farmer's market this year.

Ingredients:

• 6 ripe Roma plum tomatoes, peeled and seeds removed, chopped
• 3 tablespoons finely chopped onion
• 2 small cloves garlic, minced
• 2 hot chile peppers, Serrano or Jalapeno, finely chopped
• 2 to 3 tablespoons minced fresh cilantro
• 1 1/2 to 2 tablespoons lime juice
• salt and pepper

Directions:

Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors. Makes approximately 2 cups.

This salsa is so good, I doubled the recipe. I just love the fresh crispness of all the fresh ingredients.

Enjoy!