Showing posts with label Valentine's Day. Show all posts
Showing posts with label Valentine's Day. Show all posts

Saturday, February 14, 2015

Valentine's Day Sour Cream Cutout Cookies Personalized with White Chocolate Names


Happy Valentine's Day! 
Nothing says I love you more than a soft cutout sugar cookie with buttercream frosting and personalized with your name in chocolate

I made these for my daughter and her friends Valentine's Day. 
They will be celebrating one of the girls 16th birthday. 
The birthday girl is a huge fan of Harry Potter so I personalized 5 of the cookies with their names and then added a few Harry Potter decorations as well as a Sweet 16 decoration.

I decorated the cookies with buttercream frosting and then made their names and Harry Potter decorations with white chocolate candy coating. It's real simple, just print out the names and.or decorations and then trace ontop of wax paper. The peel off easily and then can be placed on top of a freshly frosted cookies.

Below are the recipes for the cookies and buttercream frosting and 
a tutorial for making chocolate names and designs.




Sour Cream Cutout Cookie Recipe:

Sour Cream Cutouts:

Ingredients:
2 cups sugar
1 cup sour cream
3 eggs
1/2 cup butter or margarine, softened
1/2 cup vegetable shortening
5 1/2 cups all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. salt

 

Makes 10 dozen cookies

Directions:
In large mixing bowl, combine sugar, sour cream, eggs, butter and shortening. Beat at medium speed of electric mixer until light and fluffy. Add flour, baking powder, baking soda, vanilla, almond extract and salt. Beat at low speed until soft dough forms. Cover with plastic wrap. Chill 1 to 2 hours, or until firm. Note: this dough is very soft, don't worry. Let it chill for a few hours and it will be perfect to roll out and cut. 



Heat oven to 350 degrees. On well-floured surface, roll dough to 1/4 inch thickness (don't cut any thinner). Using 3 inch cookie cutters, cut desired shapes into dough. Place shapes 2 inches apart on ungreased cookie sheets. Bake for 6 to 8 minutes, or until edges are light golden brown. Prepare frosting as directed. Decorate cookies as desired. Let dry completely before storing. Freeze well unfrosted.


Buttercream Frosting:

Ingredients:
1/2 cup unsalted butter, softened
1/4 cup shortening
5 cups powdered sugar
2 teaspoon vanilla extract
1/4 cup milk
pink food coloring



Directions:

Mix softened butter on medium speed with an electric or stand mixer. Beat for 30 seconds until smooth and creamy.

Add powdered sugar, and vanilla extract until crumbly. Gradually add milk until frosting reaches desired consistency. Add a couple drops of pink food coloring.

Frost each sugar cookie using a knife and sprinkle with pink sprinkles.


Chocolate Names & Designs Tutorial

 Type your names using MS Word or your favorite word processor and print on white paper

 Place a sheet of waxed paper on top of the printed page

Melt the candy coating, such Make 'N Mold chocolate 
and place in a squirt bottle or decorating bag
 

Trace the name with the melted candy coating / chocolate
 

Let the candy coating / chocolate harden (it just takes a few minutes)
 
 Peel chocolate name from the wax paper and place on freshly frosted cookies






 



 
 


~Happy Valentine's Day~



Friday, February 14, 2014

Cherry 7-Up Biscuits





Happy Valentines' Day. I love this day since I can make everything pink and nobody complains! I make these 7-up Biscuits quite often (or at least when dinner requires a good biscuit). I had a bottle of Cherry 7-Up on hand and decided to give a whirl and see if they'd turn pink. They dough wasn't quite pink enough for what I was looking for so I opened a can of beets and added a tablespoon of the juice and that did the trick. 

FYI .. these do not taste like 7-up or Cherry 7-Up - they are a delicious flaky (very) buttery bisuit. No extra butter is necessary. They are great with a bit of jam on honey drizzled on them.


 
 Bisquick, Cherry 7-Up, Sour Cream, Butter, Beet Juice
 
Mix all ingredients, except the butter


Melt the butter in x 9x9 baking dish. Drop biscuits into buttered baking dish

Bake for 12-15 minutes

Cherry 7-Up Biscuits ....

Ingredients:
  • 2 c Bisquick
  • 1/2 c sour cream
  • 1/2 c Cherry 7-up
  • 1/4 c butter, melted
  • 1 tbsp beet juice (optional to make the color more intense)

Directions:

Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry :)  Melt butter in bottom of cookie sheet pan or 9x9 baking dish. Drop biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.


Enjoy!

Monday, February 10, 2014

Heart Shaped Cherry Pie Pops





How cute are these heart shaped mini cherry pie pops?? They make a perfect treat for Valentine's Day or any day of the week! These are made with cherry pie filling, frozen pie crust, and lollipop sticks - easy as pie as the say! Here's what you need to do:


You will need: Premade Pie Dough, Lollipop Sticks, Cherry Pie Filling, Heart Shaped Cookie Cutter


Light flour your work surface. Slightly roll out the premade pie dough


Cut out an even number of heart shaped pie pieces with your heart-shaped cookie cutter


Layout the cut out heart-shaped pie pieces. Next place a lollipop stick in the center of each heart.


Place a small amount of cherry pie filling on each heart shaped pie piece. Not too much or else the pie filling will squeeze out.


Place a heart-shaped pie piece on top of each cherry filled heart. Then close and crimp the edges with a fork. At this point you can egg wash the top of each pie pop and sprinkle with sugar or cinnamon sugar (sorry no photos for these two steps). Bake at 400 degrees for 15 minutes.

Cherry Pie Pops ...

Ingredients

  • 1 box refrigerated pie crusts, softened as directed on box (such as Pillsbury)
  • About 1/2 cup cherry pie filling (from 21-oz can)
  • 12 to 14lollipop sticks
  • 1 egg, beaten
  • 1 tablespoons decorating sugar
  • flour for rolling dough

Directions

  1. Preheat oven to 400°F. Spray cookie sheets with cooking spray, or line with parchment paper
  2. Sprinkle flour on work surface and unroll pie crusts onto surface. Roll out slightly (optional). Using a 3-inch heart shaped cookie cutter, cut out an even number of hearts from the crust. Place cut out hearts onto cookie sheet.
  3. To make each pie pop, lightly press lollipop stick into crust heart so that it is in the center. Top each heart with 1 heaping teaspoon pie filling; cover with second heart-shaped crust. Press edges with a fork to seal. 
  4. Brush tops of heart pops with beaten egg and then sprinkle with sugar.
  5. Bake 15 minutes or until golden brown. Remove from cookie sheets; cool and enjoy!


XOXO 
Enjoy!