It's that time of year again..Halloween! This past weekend we had our annual Halloween party. We enjoyed some traditional spooky treats that I make every year, and each year I try something new. This year it was a Candy Corn Punch. Look how cool this is! It tastes fantastic too. Simple ingredients make this taste just like a creamsicle! It is made with orange soda, nectar and cream. It looked great and tasted yummy too. I think it tasted much like an orange creamsicle
This Candy Corn Punch recipe is from Better Homes and Garden. I followed the recipe exactly with one exception, I used canned whipped cream instead of making my own.
Make this for Halloween or Thanksgiving. Your family and guests will love it!
Ingredients:
- 1 4-serving-size package lemon-flavor gelatin
- 1 cup boiling water
- 2 cups mango nectar
- 3 1/2 cups orange soda, chilled
- 1 cup whipped cream *
- 2 tablespoons honey
- Candy corn. for topping/decorating
Directions:
1. In a large bowl combine gelatin and the boiling
water, stirring until gelatin is dissolved. Stir in the mango nectar.
Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2
hours or until thickened but not set. Gently pour* orange carbonated
beverage over gelatin layer in pitcher.
2.
In a large bowl combine whipping cream and honey.
Beat with an electric mixer or large whisk just until stiff peaks form
(tips stand straight). Spoon over mixtures in pitcher. If desired, add
candy. Before serving, stir to muddle.
Before serving, stir the Candy Corn Punch to muddle.
It is so good! It tastes and looks like a creamsicle.
Yummy!
It is so good! It tastes and looks like a creamsicle.
Yummy!
Happy Halloween!!
