Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Wednesday, March 12, 2014

Guinness Ice Cream


Ice cream, Guinness beer .. all in one bowl .. yes! This ice cream does have have a unique bold, rich flavor and was enjoyed by all guests. It is a super creamy ice cream and it does have a beer taste, but not the beer taste you imagine.  I served it with Guinness Brownies, topped with a tad of whipped cream. It did us all in on the richness but it was so good. If you like making your own ice cream, and you like experimenting you have to give this a try. 

Guinness Ice Cream ...

Ingredients:

  • 1/2 vanilla bean
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2/3 cup Guinness stout
  • 2 Tbs plus 2 tsp molasses
  • 3 extra-large egg yolks
  • 2/3 cup granulated sugar
  • 1/2 tsp pure vanilla extract

Directions:

  1. Split the vanilla bean in half lengthwise. Using a paring knife, scrape the seeds and pulp into a medium saucepan. Add the vanilla pod, milk, and cream, and bring to a boil over medium heat. Turn off the heat, cover, and allow the flavors to infuse for 30 minutes.
  2. While the cream is infusing, whisk the beer and molasses together in a small saucepan, bring to a boil and then turn off the heat.
  3. Whisk the egg yolks, sugar, and vanilla extract together in a bowl. Whisk a few tablespoons of the warm cream mixture into the yolks to temper them.  Slowly pour the warm cream mixture, whisking continuously. Pour the mixture back into the pot, and return to the stove.
  4. Stir the beer mixture into the cream and cook the custard over medium heat, 6 to 8 minutes, stirring frequently with a rubber spatula and scraping the bottom and sides of the pan.  The custard will thicken and when it’s done will coat the back of the spatula.  Strain the mixture, and chill at least 2 hours in the refrigerator.  
  5. When the custard is very cold process it in an ice cream maker according to the manufacturer’s instructions.




Enjoy!

Monday, February 14, 2011

Valentine's Day Candy Sundaes / Ice Cream Soda

This is the first year I don't have an elementary school age child celebrating Valentine's Day at their school. I admit I'm kind of sad knowing that part of my children's growing up is over. I will miss participating in the school celebration (Valentine's Day was always my favorite kid party) and buying those boxes of Valentine's Day cards that the children share with their classmates.
In addition to the school parties, we've always done a family Valentine's Day celebration of some sort. This year we'll be celebrating with some Valentine's Day Candy Sundaes. I made Candy Sundae's using green Cocoa Cola glasses,  from the dollar store, for the bottom of the sundae, a variety of candy for the 'ice cream', curling ribbon for the whipped cream and tootsie pops for the cherry. I guess these really look more like an Ice Cream Soda since I used Coke glasses to hold the candy. 
Also, I used free printable Valentine's Day cards from Anders Ruff. There are several tutorials around showing you how to build these adorable treats. I found this tutorial at Between Naps on the Porch to be the best way to make these. Have a try at making these. They were very well received by my kids and hubby (yes, he got one too).
Later tonight, for dessert we will have real ice cream sundae's with all the fixings (ice cream, strawberries, bananas, Nutella, fudge, nuts, whipped cream and of course cherries)!

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Happy Valentine's Day!